What is the famous australian beef?

Our excellent Australian beef range includes the exquisite Australian Wagyu, an incredibly popular and well-known meat breed, which provides intense marbling that is difficult to find in any other breed. In the highly competitive sirloin category, the Australian participants won six gold medals, including Kilcoy Global Foods (500-day full-blood wagyu from the company's new Jade Fullblood Wagyu brand program, raised and fed in the Morgan family's Arubial feedlot near Condamine, Queensland); Stockyard Beef (Angus long food for 200 days from the Stockyard Gold program); a certified grass-fed dish from Teys The Australian rivergrass feeding program; and three inputs other than Jack's Creek (Wagyu fed for a long time). As a result of ongoing research programs and the improvement of production methods, emissions from Australian livestock have been steadily declining since 1990, making the Australian cattle industry one of the most sustainable in the world. Animal Health Australia has also developed the Australian Animal Welfare Standards and Guidelines for livestock, which are being adopted by all Australian states and which offer scientifically backed guidelines to ensure the welfare of livestock.