What food is only found in australia?

Non-Australians rank the strangest foods in our country (and they're not stopping), fairy bread. This sweet treat is a meringue cake, with a hard outer layer but a soft marshmallow-like texture in the center and is often topped with fruits such as kiwi and strawberries. Not only can they be bought in big supermarkets, but also in many bakeries across the country, and they are said to have been made in honor of the dancer Anna Pavlova on her tour of Australia and New Zealand in the 1920s. This is another great food for anyone with a slight sweet tooth.

First made by Hoadley's in 1913 in South Australia (and purchased by Nestlé in the 1980s), Violet Crumble consists of a honeycomb covered with a layer of chocolate (like the Australian version of Crunchie). From savory to sweet, from vegetarian to Tim Tams, there's no doubt that there are plenty of foods to suit all tastes on your trips to Australia. Australians love their food and the diverse nature of the population has led many immigrants to bring cuisine from their home country to Australia. Battered and fried and served with French fries, or fried with herbal oil on a bed of mashed potatoes with salad, this is a meaty and versatile fish and a popular Australian food.

Here, culinary influences from around the world have been combined to create unique taste experiences and authentic Australian food.